Tasty, nutritious food served with pride
"Working as a culinary specialist (CS) is not an easy job. We are here early in the morning and late at night. We work every holiday. It is our job to provide balanced nutrition for our shipmates every day but also to serve up special menus on the holidays. Whether our shipmates are on watch, or they just can't make it home to eat with their families, we're here to provide them with a great meal morning, noon or night," said CS1 Danielle Smith at NAS Jacksonville's Flight Line Caf.
